After spending several weeks in Mattituck during the summer and the festive holiday season I can confidently say that it is a hidden gem . .

Christmas uniquely unites people, weaving tales of friendship and forming enduring memories. This year I'm enjoying the season in Mattituck!

The holiday season brings a unique blend of warmth, joy, and mouthwatering flavors that can brighten even the coldest days.

These pumpkin muffins are the perfect embodiment of fall /winter flavors. They are delicious with a soft and moist texture that I love!

Nestled in the small village of Kapparia on Andros Island, Marianna's Tavern invites you to dive into the heart of authentic Greek cuisine!

As this divine creation bakes in the oven, it releases an irresistible aroma that permeates the kitchen, building anticipation to savor!

One delightful way to celebrate the season is by creating a unique dish: a pumpkin stuffed with cheese fondue.

Last September, I was truly delighted to welcome a group of some of my best Icelandic friends to Greece, who joined me in discovering...

These fresh Kohlrabi soup variations with twists are bound to surprise your taste buds!

Eggs have been a breakfast staple for generations. Most of us enjoy eggs, not only for their flavor and texture but also for their nutrition

Our journey through the enchanting Peloponnese region of Greece took us through the hidden gems of Nafplio, Leonidio and Monemvasia,

Cauliflower, an unassuming and humble vegetable that is often overlooked, possesses remarkable versatility that can be transformed into...

A scrumptious-tasting Mediterranean Fig & Feta cheese dish with nuts and honey that looks impressive & is easy to make!

Lately I’m really into quick, healthy and easy2make recipes that are tasty and don’t need much cooking! This recipe is one of my...

On August 15th, Orthodox Greeks around the world celebrate the Assumption of the Virgin Mary with unique church liturgies of particular...

In July, after dreaming about travelling to Andros Island for many years, the northernmost island of the Greek Cyclades, I finally got a...

This past weekend I visited one of my best friends at her country cottage; a cozy and inviting home at Skógar, in southern Iceland, with...

Simple and quick to make, frozen Skyr/yogurt bars are the perfect treat, especially in summer, when in some countries like Greece, where...

Often considered the most- tender cut of the lamb the saddle (also known as the double loin or double rack of lamb) is always best when...

This dish is one of my all time favorite vegetarian dishes! It's a very healthy and satisfying main course meal but also great as a side...