Ingredients 450g Santorini yellow lentil fava or small yellow split peas 5–6 cups water *1 full cup chopped onions 2 bay leaves –...

In Greece, there is no shortage of fish taverns to choose from. Some special occasions call for an exceptional eatery . . . like the...

One of my favorite choices for a short daily excursion on a sunny winter or spring weekend is a visit to the small community of Pachi,...

When it comes to pizza, many of us have strong opinions when it comes to the best slice . . . . wherever we may be living! Our...

Returning from Loutraki to Athens by way of the old seaside road on our way to a fish tavern, TRATA by Anemolgio (in Néa Péramos, 48 km...

If you are a Greek food lover – Yoleni's is for you!  I think it’s safe to say that after walking in with high expectations, they stayed

Smaragda’s, named after its owner, is a genuine and charming Greek fish tavern tucked away on a quiet street-corner in Pefki (a northern...

At the end of September, my husband, I and our 4legged Toska enjoyed a lovely early autumn break at the Six Keys Seaside Lodge, the dog...