When you fancy a truly no-fuss meal consider quick-cooking mussels. They are easy to cook and lots of fun to eat. I love them simply...

In spring around the Greek National Day (25 March) when many locals enjoy the traditional dish of Bakalario Skordalia, (fried salted cod...

After having so much meat for Christmas I've decided to make one of all time favorite Icelandic fish stews for New Year's Eve this year. ...

Located in a quiet neighborhood of Nea Kifissia, the Paramalo ouzeri and fish restaurant is a place where all thoughts of the land end...