I grew up having this wonderful treat on many special family occasions and always on Christmas Eve or New Year’s Eve . . . and since I...

Greek honey puffs or loukoumades (loo-koo-maa-des) first came into my life when I met Christina Peeters (Petrou) in the laundry room of...

In December when I tested the Sarah Bernhardt recipe before posting it on the blog I decided to freeze more than half of the almond...

For those of us who love frozen desserts, there is nothing more satisfying than flavorful ice-creams paired with layers of vibrant...

Indulge your Valentine's sweet tooth with this truly rich, chocolaty chocolate mousse! I make this recipe for my chocoholic hubby who...

As I sit down to write this blog post, people around the world are already kicking off their New Year celebrations at different times and...

Ingredients 300g semisweet chocolate (broken into small pieces) ½ cup strong coffee 100 g unsalted butter 6 extra large eggs 5 tblsp...