After having so much meat for Christmas I've decided to make one of all time favorite Icelandic fish stews for New Year's Eve this year. ...

The Raki Meze restaurant in Kalithea, run by the Kastelorizo Group, has a really modern cozy atmosphere and serves simple seafood plates at

Lately I've had quite a few requests for the Bakalarios (deep-fried salted cod fish) recipe served with Skordalia (garlic dip), so here...

On the 25th of March, the Greeks celebrate the anniversary of the revolution against the Ottoman Empire in 1821 and The Annunciation...