Icelandic skonsur or scones, when translated into English, are delicious thick, airy griddle cakes that are best eaten directly from the ski

On the 25th of March, the Greeks celebrate the anniversary of the revolution against the Ottoman Empire in 1821 and The Annunciation...

Everyone knows about Iceland's dramatic natural beauty but most people know very little about Icelandic food. Like in other Nordic...

Icelandic rye bread (rúgbrauð) is a staple of the Icelandic cuisine. There are endless ways to enjoy it but my absolute favorites are as...

Icelanders have long enjoyed one of the highest life expectancy in the world and I can’t help but wonder if the country’s clean mountain...